Don’t believe the hype.

While this is a rare harvest due to the difficulty in reaching the bees, I find it to have a high water content and mild fermentation - this is the mistake of a highly commercialised operation, harvesting too frequently without allowing sufficient time for the bees to evaporate the water content from the honey.

I experienced none of the acclaimed benefits during my own tasting.

Plastic (recyclable jar)!

Here’s the hype:

This is pure mad honey, known as “cliff honey” or पागल मह, by the locals from high in the mountains of Lamjung, Nepal.

Mad honey, a treasure from the past, has been used in traditional medicine for millennia. It was widely known throughout the ancient world but has largely been forgotten until now.

Not only is mad honey helpful in treating a number of conditions, including anxiety, stress, general pain, hypertension, stomach ailments, and migraines, but it is also renown for its stimulant properties. A small amount produces a mild, calming, euphoric sensation, which increases overall feelings of contentedness and relaxation.

Villagers in the remote, mountainous regions of eastern Nepal have eaten mad honey throughout their history, generally before breakfast, for a pleasant, quick pick-me-up that follows them throughout their day.

This product contains pure, natural ingredients. However, we require customers to verify they are at least 18 years old before purchasing.

Treat with caution - Try a small amount at first and wait for a feeling of contentedness. Do not consume more than two table spoons in any 24 hour period.

Do not drive or operate machinery after consuming.

Raw honey should not be fed to infants under 12 months old.